One-Pan Pesto Chicken and Veggies
![One-Pan Pesto Chicken and Veggies pesto chicken, chicken dinner, chicken recipes, chicken thighs, boneless skinless chicken thighs, vegetables, gluten free dinner](https://c2.staticflickr.com/8/7501/26822849113_862a170468_c.jpg)
One-Pan Pesto Chicken and Veggies – boneless, skinless chicken thighs with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken). Easy, 30 minute recipe.
![One-Pan Pesto Chicken and Veggies how to cook chicken, chicken thighs with vegetables, chicken with tomatoes and asparagus, basil chicken with vegetables](https://c2.staticflickr.com/8/7745/26822845593_a66c6892c1_c.jpg)
This is a perfect meal for the hot days of the Summer – light, packed with veggies, full of bright colors, and so delicious!
![One-Pan Pesto Chicken and Veggies chicken dinners, easy chicken recipes, simple chicken dinners, weeknight chicken dinners, gluten free recipes](https://c1.staticflickr.com/8/7725/27395891016_53bde93c51_c.jpg)
Look at all the colorful veggies that go into this dinner:
![One-Pan Pesto Chicken and Veggies vegetables and chicken, asparagus, cherry tomatoes, sun-dried tomatoes, healthy recipes](https://c2.staticflickr.com/8/7615/27430087665_35fb4a13b7_z.jpg)
First, cook boneless, skinless chicken thighs (sliced into thinner strips) with sun-dried tomatoes until the chicken is completely cooked, and coat the chicken with basil pesto:
![One-Pan Pesto Chicken and Veggies how to cook chicken, basil chicken, best chicken recipes](https://c6.staticflickr.com/8/7609/26822850693_8ddf58c93e_z.jpg)
Add cherry tomatoes to the chicken in the skillet:
![One-Pan Pesto Chicken and Veggies chicken dinner recipes, chicken and vegetables, basil chicken, basil tomato chicken](https://c3.staticflickr.com/8/7289/27153584650_5bdf5295c2_z.jpg)
Cook the asparagus and combine all the ingredients together:
![One-Pan Pesto Chicken and Veggies chicken dinner recipes, easy chicken dinners, chicken and vegetables, pesto chicken with asparagus, sun-dried tomatoes, and cherry tomatoes](https://c5.staticflickr.com/8/7470/27153582940_abfa2e07b4_z.jpg)
One-Pan Pesto Chicken and Veggies
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs, boneless and skinless, sliced into strips
- 1/3 cup sun-dried tomatoes, drained of oil, chopped
- 1 pound asparagus, ends trimmed, cut in half, if large
- 1/4 cup basil pesto
- 1 cup cherry tomatoes, yellow and red, halved
Instructions
- Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes - and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through. Remove the chicken and sun-dried from the skillet, leaving oil in.
- Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus cooked through. Remove asparagus to serving plate.
- Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until chicken is reheated, 1 or 2 minutes. Remove from heat. Add halved cherry tomatoes, mix with the pesto and the chicken. Add chicken and tomatoes to the serving plate with asparagus.
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